Lebanese kitchen · Charcoal grill
Mezze, fire & the warmth of the Levant
Slow mornings of baking bread, hand-ground spices and a charcoal grill that never rests. Browse every plate below, then save your table.
À la carte
The menu
Tap any plate to see its full ingredients and allergens.
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Hummus
£7.50
Silky chickpea purée with tahini, lemon and garlic, finished with olive oil and paprika.
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Ezme with Crisp Pita
£7.00
Hand-chopped tomato, red pepper and chilli salsa with pomegranate molasses and toasted pita.
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Labneh & Za'atar Flatbread
£8.00
Strained yoghurt with olive oil and mint, served with za'atar flatbread straight from the oven.
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Muhammara
£8.00
Roasted red pepper and walnut dip, sweet with pomegranate and warm with Aleppo pepper.
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Warak Enab
£9.00
Vine leaves rolled by hand with rice, tomato and herbs, slow-cooked in lemon and olive oil.
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Falafel
£7.50
Crisp chickpea and fava fritters, green and herby inside, with tahini sauce.
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Kibbeh
£9.00
Bulgur and lamb shells filled with spiced minced lamb, onion and pine nuts.
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Lahm bi Ajeen Boat
£11.00
Open flatbread boat baked with spiced minced beef, tomato and pomegranate, with pickles.
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Batata Harra
£7.00
Crispy potatoes tossed with garlic, coriander and chilli.
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Fattoush
£9.00
Garden leaves, cucumber, radish and tomato with crisp pita and a sumac-pomegranate dressing.
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Tabbouleh
£9.00
A parsley salad, the Lebanese way: finely chopped herbs, tomato, a little bulgur and lots of lemon.
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Halloumi & Pomegranate Salad
£12.00
Grilled halloumi over baby spinach with pomegranate, apple and toasted seeds.
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Shish Tawook
£19.00
Chicken thigh marinated in yoghurt, lemon and garlic, grilled on skewers.
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Kafta Platter
£21.00
Minced lamb and beef with parsley and onion, grilled and served with rice and salad.
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Lamb Chops
£29.00
French-trimmed lamb cutlets with rosemary, garlic and pomegranate glaze.
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Mixed Grill for Two
£48.00
Kafta, shish tawook and lamb skewers with rice, grilled tomato, peppers and toum.
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Baklava
£8.00
Layers of buttered filo with pistachio and walnut, soaked in orange-blossom syrup.
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Pistachio Kataifi Nest
£9.00
Crisp shredded-pastry nest filled with whole pistachios and drizzled with rose syrup.
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Pistachio Borma
£8.00
Rolled kataifi stuffed with pistachio, baked golden and finished with syrup.
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